Oasis original masala chai 200g
Cleyton Black Tea, Australian Honey, Ginger, Cinnamon, Black pepper, Nutmeg, Cardamon, Star Anise.
Preparation: IN a small pot, heat one heaped teaspoon (15G) of chai with 39Ml of water, once Boiling, add 220ml of your milk of choice and bring to a gentle simmer for one minute. Remove from heat and let it steep for 2 minutes. Strain and serve
Cleyton Black Tea, Australian Honey, Ginger, Cinnamon, Black pepper, Nutmeg, Cardamon, Star Anise.
Preparation: IN a small pot, heat one heaped teaspoon (15G) of chai with 39Ml of water, once Boiling, add 220ml of your milk of choice and bring to a gentle simmer for one minute. Remove from heat and let it steep for 2 minutes. Strain and serve
Description
Cleyton Black Tea, Australian Honey, Ginger, Cinnamon, Black pepper, Nutmeg, Cardamon, Star Anise.
Preparation: IN a small pot, heat one heaped teaspoon (15G) of chai with 39Ml of water, once Boiling, add 220ml of your milk of choice and bring to a gentle simmer for one minute. Remove from heat and let it steep for 2 minutes. Strain and serve
